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osmotic pressure of saltwater, sea creatures fill their cells with tasty amino acids. But fish in particular also fill their cells with a related amine called trimethylamine oxide, or TMAO. Unlike the amino acids, TMAO has no taste. Nor does it have any smell. But after the fish dies, bacteria on the fish, and enzymes in the fish itself, steal the oxygen away
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
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