orderly, and results in nice, straight strands of starch, each strand containing 1,000 pieces of sugar. The second way is to fling the energy bars into tangled, irregular, prickly heaps of starch, each containing anywhere from 5,000 to 20,000 pieces of sugar. Sushi rice contains more of this second, disorganized type of starch than do most other kinds of rice. The prickly heaps make the rice stick together.
