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Jeff C. Kunins’s Kindle Notes & Highlights
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
, by
Clark Smith
38%
The human mind treats a new idea the same way the body treats a strange protein; it rejects it. —Peter B. Medawar, Nobel Prize–winning biologist (1915–1987)
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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
by
Clark Smith
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