Jeff C. Kunins

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Even if oxygen is not employed, color will still improve structural finesse. Despite its high tannin levels, Syrah texture is dependably soft, while Pinot Noir, though much lighter, is notoriously susceptible to the coarse, dry mouthfeel associated with overpolymerized tannins.
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
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