Aaron Slovin

4%
Flag icon
For another, each of us has our own metabolic rate, as well as varying degrees and forms of internal padding, surface area, and body hair, and even a particular ratio of slow- to fast-twitch muscle fibers, all of which add up to make an individual more or less cold tolerant.
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Rate this book
Clear rating
Open Preview