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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, by Nicola Twilley

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Cheese—memorably characterized by author Clifton Fadiman as “milk’s leap toward immortality”—relies

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

by Nicola Twilley

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