taryn’s Kindle Notes & Highlights

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, by Nicola Twilley

1%

beef carcasses have to be electrocuted in order to withstand the rigors of refrigeration without toughening up.

See taryn’s 10 highlights

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

by Nicola Twilley

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars