Americold is one of the largest providers of temperature-controlled warehouse space, not only in the United States but around the world. Globally, the company maintains 1.5 billion cubic feet of cold, storing everything from ground beef destined for school lunch programs to frozen lobsters on their way to upscale restaurant chains like McCormick & Schmick’s. In Ontario, most of the 100,000-square-foot warehouse is given over to Danone products: pallet after pallet of Horizon chocolate milk, Land O’Lakes creamer, Silk soy milk, and Greek yogurt, much of which comes from a plant just forty-five
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