He studied the composition of foodstuffs, and knew exactly how many proteids and carbohydrates his body needed; and by scientific chewing he said that he tripled the value of all he ate, so that it cost him eleven cents a day. About the first of July he would leave Chicago for his vacation, on foot; and when he struck the harvest fields he would set to work for two dollars and a half a day, and come home when he had another year’s supply—a hundred and twenty-five dollars. That was the nearest approach to independence a man could make “under capitalism,” he explained; he would never marry, for
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