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Read between December 3 - December 6, 2025
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I had thought of work as stairs. Stairs to climb to reach the top. Now, I see work as food. Food that you need every day. Food that makes a difference to my body, my heart, my mental health, and my soul. There is food you just shove down your throat, and food that you eat with care and sincerity. I want to be one who takes great care in eating simple food. Not for anyone, but for myself.