She buys steak tips and salmon fillets from the Nantucket Meat and Fish Market, then heads down the street to Pip and Anchor for a wedge of Savage cheese (sourced from the von Trapp family farm in Vermont) and a certain organic rosé that Leslee likes. Coco selects tomatoes, lettuce, and herbs from Bartlett’s Farm. (“Don’t you want to use Sea View Farm?” she asked Leslee. “The owners, Jeffrey and Delilah, were at your party.” “Go to Bartlett’s, please,” Leslee said. “As I mentioned, Delilah never thanked me.”) Next it’s off
