Jillian Churik

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The second change was that table knives ceased being sharp. They were thus divested of their power, too. The raison d’être of knives is to cut. It takes a civilization in an advanced state of politesse—or passive aggression—to devise on purpose a knife that does a worse job of cutting. In more ways than one, we are still living with the consequences of this change today.
Consider the Fork: A History of How We Cook and Eat
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