Jillian Churik

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Having more gadgetry—more kitchen belongings—at our disposal does not necessarily make life easier. The problem with assembling more and more shiny tools that deal with the messy business of cooking and eating is that they tend to arrive with social mores that deem it necessary to use the tools, even when it flies in the face of common sense to do so.
Consider the Fork: A History of How We Cook and Eat
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