Jillian Churik

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The ideal pan—like the ideal home—does not exist. Never mind. Pots have never been perfect, nor do they need to be. They are not just devices for boiling and sautéing, frying and stewing. They are part of the family. We get to know their foibles and their moods. We muddle through, juggling our good pots and our not-so-good ones. And in the end, supper arrives on the table; and we eat.
Consider the Fork: A History of How We Cook and Eat
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