Kay’s Kindle Notes & Highlights

Consider the Fork: A History of How We Cook and Eat, by Bee Wilson

The second type of heat transfer is conduction.

See Kay’s 1 note & 162 highlights

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars