Ameya Warde

11%
Flag icon
In the story called “Stone Soup” (which has many versions) some travelers come to a village carrying an empty cooking pot and beg for some food. The villagers refuse. The travelers produce a stone and some water and claim they are making “stone soup.” The villagers are so fascinated, they each add a little something to the pot—a few vegetables, some seasoning—until finally the “stone soup” has become a rich cassoulet-like hot pot, from which all can feast.
Consider the Fork: A History of How We Cook and Eat
Rate this book
Clear rating
Open Preview