“I love beef Niçoise.” “Yes,” our host says as he lays a folded piece of paper-thin rare meat on his tongue. “Niçoise.” “Rowan—” “I’m so curious to know your thoughts, Chef,” Thorsten barrels on. “This is my special take on the traditional version.” “Rowan—” I hiss, but it’s too late.
there is the accidental cannibalism
