Emily McIllwain

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Her whole family makes fun of her efforts to ameliorate problems with carbohydrates and togetherness; she has always wondered if the tendencies come from some lingering vestige of her father, her latent Italian genes within, or if they came from Helen Russo, the woman who taught her that everything could be solved, or at least made momentarily better, by a glass of wine or the smell of baking bread.
Same As It Ever Was
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