“It’s not my passion anymore,” Montgomery admitted. “I took a summer hiatus from the restaurant industry and fell in love with a different kind of life. Baking is all about passion. If you don’t feel it, your food reflects those sentiments. One of those art imitating life situations.” “And you’ve found a new passion then?” I asked. “A new dream as I like to call it.” She wore a meaningful grin at the statement. “One with balance, friendship, and a whole lot of love.”
