“No one remembers the botanist Fürst Pückler now, no one remembers the model gardener, no one has read the writer. But everyone at some moment has tasted a Fürst Pückler, which is best and most pleasing in spring and fall.” “Why not in summer?” asked Archimboldi. “Because in summer it can be cloying. Ices are best in summer, not ice cream.”
