Acidic wines include most Italian white wines; Sancerre, Pouilly-Fumé, and Chablis; traditionally-made red wines from Rioja; most dry Rieslings; and wines based on Sauvignon Blanc that are fully dry. These wines can Taste less acidic when served with salty foods Taste less acidic when served with slightly sweet foods Make foods taste slightly saltier Counterbalance oily or fatty heaviness in food
