Some wines that often have some sweetness include most inexpensive California white wines, White Zinfandel, many Rieslings (unless they’re labeled “dry” or “trocken”), and medium-dry Vouvray. Sweet wines also include dessert wines such as Port, sweetened Sherries, and late-harvest wines. These wines can Taste less sweet, but fruitier, when matched with salty foods Make salty foods more appealing Go well with sweet foods
