Juan  Luis  Cordero

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Starting with the EFA’s, good sources of the essential fats are as follows: omega-6 is provided by meat, eggs, avocado, nuts, whole grains and seeds and their oils (sunflower seeds, rapeseeds and pumpkin seeds as common examples). Omega-3 is found in meat, fish and fish oils
The Obesity Epidemic: What Caused It? How Can We Stop It?
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