Ralph Echtinaw

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Olives (green, kalamata, stuffed, in vinegar, in olive oil), avocados, pickled vegetables (asparagus, peppers, radish, tomatoes), and raw seeds (pumpkin, sunflower, sesame) are among the nutritional odds and ends that provide variety.
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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