It inadvertently led to a thirty-year experiment in what can happen to people who reduce fats but replace lost fat calories with “healthy whole grains” such as wheat. The result: weight gain, obesity, bulging abdomens of visceral fat, prediabetes and diabetes on a scale never before witnessed, affecting males and females alike, rich and poor, herbivores and carnivores, reaching across all races and ages, all “passing water like a siphon that tastes like honey.”
