shock) reactions to nongluten proteins, including a-amylases, thioredoxin, and glycerinaldehyde-3-phosphate dehydrogenase, along with about a dozen others.18 Exposure in susceptible individuals triggers asthma, rashes (atopic dermatitis and urticaria), and a curious and dangerous condition called wheat-dependent exercise-induced anaphylaxis (WDEIA), in which rash, asthma, or anaphylaxis are provoked during exercise. WDEIA
