Dan Seitz

14%
Flag icon
Sanitary inspectors painted pictures of dark, vermin-infested caves with raw sewage dripping from pipes into dough-mixing troughs, street dust and horse manure blown onto dough, bread cooling on dirt floors, and whole families sleeping on rag piles in bakeries, alongside their chickens. In the worst cases, bakers worked ankle deep in water and sewage when storms backed up city drains.
White Bread: A Social History of the Store-Bought Loaf
Rate this book
Clear rating
Open Preview