Dan Seitz

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A few Americans retained enough of a Progressive Era skepticism about the practices of food processors to ensure a sizable niche market for unbleached flour. Gold Medal and other flour millers with roots in the Pure Foods Movement could still tout the health benefits of unbleached flour and seek out Wiley’s support for their product. But it was clear that the larger public had lost any doubts it had about bleaching.
White Bread: A Social History of the Store-Bought Loaf
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