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EVERYONE THINKS. But not everyone thinks equally well. For real intellectual feasts we depend on master chefs who have learned to mix and blend and savor an entire range of mental ingredients. It’s not that what they do in the kitchen is any different from what we do, they just do it better. We like to suppose master chefs were born that way, yet even the most promising individuals spend years in training. It follows that we, too, can learn the tools of the trade and thereby improve our own mental cooking. This process, however, requires us to rethink what gourmet intellection is all about.
Thinking Feeling Action Results T-F-A-R
