Richard Thompson

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The Indo-Chinese lesbian restaurant owner, who was holding her fish-sauces cookbook, resumed a dignified, offended silence. The crisp, cold, bracing writer was drunk, and raving to the savage pundit. The French film-archivist was talking, with delight, to the Bulgarian movie personality from California, who was about to sell, in stores across the country, the product of her secret formula for face creams.
Speedboat
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