FOODS WITH THE HIGHEST LEVELS OF PESTICIDE RESIDUES Celery Peaches Strawberries Apples Blueberries Nectarines Cucumbers Sweet Bell Peppers Spinach Cherries Collard Greens/Kale Potatoes Grapes Green beans SEVENTEEN FOODS WITH THE LOWEST LEVELS OF PESTICIDE RESIDUES Onions Avocado Sweet Corn (Frozen) Pineapples Mango Asparagus Sweet Peas (Frozen) Kiwi Fruit Bananas Cabbage Broccoli Papaya Mushrooms Watermelon Grapefruit Eggplant Cantaloupe Fish
