I and two Negro acquaintances, all of us well past thirty, and looking it, were in the bar of Chicago’s O’Hare Airport several months ago, and the bartender refused to serve us, because, he said, we looked too young. It took a vast amount of patience not to strangle him, and great insistence and some luck to get the manager, who defended his bartender on the ground that he was “new” and had not yet, presumably, learned how to distinguish between a Negro boy of twenty and a Negro “boy” of thirty-seven. Well, we were served, finally, of course, but by this time no amount of Scotch would have
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