“Its called bio-ecological prevention, or risk. Let me explain. Simple, nonprocessed foods, often found in rural societies are associated with positive ecology of friendly bacteria in our intestines. These friendly bacteria include immunomodulating and fiber-fermenting lactic acid bacteria,” Greg said. “Stressors of this healthy ecological system,” he continued, “such as surgery, certain medications, and consumption of meats and processed foods disrupt a natural balance and shift from friendly to unfriendly bacteria. This shift results in increased risk for diseases of urban or ‘sophisticated’
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