"Because your palate his not yet been attuned to the sublimity of the substances it flavors. Tell me, the first time you tasted oysters, tea, porter, truffles, and sundry other dainties which you now adore, did you like them? Could you comprehend how the Romans stuffed their pheasants with assafoetida, and the Chinese eat swallows' nests? Eh? no!
