Kcee’s Kindle Notes & Highlights

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements), by Chris White

Cells to pitch = (1 million) x (milliliters of wort) x (degrees Plato of the wort)

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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