Kcee’s Kindle Notes & Highlights

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements), by Chris White

We prefer slightly lower rates for ales (0.75 million) and slightly higher for lagers (1.5 million).

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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