In these decades when the Eastern Shore flourished, the city of Baltimore also flourished. Some discriminating critics considered it the best city in America, combining the new wealth of the North with the old gentility of the South. The city offered additional rewards: a host of German settlers who gave it intellectual distinction; numerous Italians who gave it warmth. But for most observers, its true excellence derived from the manner in which its hotels and restaurants maintained a tradition of savory cooking: southern dishes, northern meats, Italian spices and German beer.
