Julie

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That’s how I am today, still kind of mesmerized by last night, by the taste of Amanda’s butterscotch budino and the little pile of baby clothes for the boy who will be born later this month, by the laughter and the baby noises, by the faces of my people, feeling like this is what life is for, this is what Sunday nights are for, this is what the table is for.
Bread and Wine: A Love Letter to Life Around the Table with Recipes
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