CANDIED ORANGE PEEL INGREDIENTS Four oranges 14 cups water, divided 2 cups granulated sugar DIRECTIONS 1. Peel all four oranges, taking care to remove the peels whole or in two pieces, if possible. 2. Cut the peels into thin strips 3. Boil 6 cups of water, and add the peels to the boiling water. Boil 3 minutes, drain, and rinse the peels, then repeat the same process again. (This gets rid of some of the bitterness of the orange peels.) 4. Mix remaining 2 cups water with 2 cups sugar and bring to a boil. Add the peels, reduce heat, and cover pot. Simmer for 45 minutes. 5.
