But if you start filling your fridge with a mix of leafy vegetables (lettuce, spinach, chard, collards, and kale), cruciferous vegetables (cabbage, broccoli, cauliflower, and Brussels sprouts), fruit-like vegetables (tomatoes, zucchini, eggplant, and winter squash), and root vegetables (beets, turnips, radishes, and carrots), you’re going to have plenty of options.
