Pasta with Eggs and Cheese
10/16/24 - Turned out great! It takes around 20 minutes for 2 gallons water to boil on my stove, and the timing mostly worked out with the egg/cheese sauce. Accidentally added the bacon bits too early so they wound up buried in the pasta, but that's fine. Ended up with some leftovers to munch on off-hand and made good use of some takeout containers I bought.
