Pasta with Garlic and Oil
10/5/24 - I don't eat enough carbs, so the occasional whole-grain pasta seemed like a good way to fix that. This was my first foray into using my stove's quick boil burner and to multi-burner cooking for the sauce. I accidentally poured in the full pound of pasta instead of the intended half, so I wound up with less sauce than would be ideal. I also undercooked the sauce because I wasn't paying enough attention to it in favor of the pasta. End result tasted good. I've always found Italian restaurants overpriced and underwhelming, so it's good that I don't need to eat at them any more.
