Making breakfast will instantly improve your cooking skills and your eating habits. A simple scrambled egg teaches you how to control the heat under a skillet and anticipate and recognize doneness. Every time you cut up a piece of fruit you practice knife handling by peeling, trimming, and slicing. Learn to measure and mix simple batters with an easy batch of pancakes. These are confidence-building recipes you can cook for yourself or for others, without the pressure of getting a lot of food on the table at the same time.
