Pancakes
11/25/24 - This turned out great! I thought there was no way a mess of flour, baking powder, salt, sugar, eggs would become usable batter, but it pretty much immediately did. These are so thick. Real cakes, not thin ones like the frozen ones sold in stores. Pairing it with Real Grade A dark maple syrup also made it all feel so much more authentic. Bittman's note about the second batch coming out better was right. Made 6, ate 4, and saved 2 for breakfast tomorrow.
