Grilled or Broiled Steak
8/30/24 - Sorry for such a long break, gang. Been eating the same few meals from this cookbook for a year now. Have some free time for the first time in decades, so decided to try my hand at red meat this time around by pan-frying a ribeye. Attempt turned out great! I mildly screwed up by cooking directly from the fridge instead of warming it to room temperature first, but a few more minutes of cooking seems to have made up for it. Ate half and saving half for tomorrow. Delicious!
