How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

by Mark Bittman

Yum. Bacon. Sausage. Ham. Here’s what to do with them:

8/26/23 - Cooked two sausages to go with my two fried eggs. (Though I was a little overzealous and mildly burned the sausages. Practice makes perfect.)