Pasta with Tomato Sauce
10/22/24 - Prepared mostly as prep for hopefully making some lasagna down the line. Turned out well, but I can never chop my onions as finely as Bittman does, so I had big pieces of onion in the final sauce mixture. Big mistake was that I bought regular cans of tomatoes instead of no salt added (so I have to throw away most of the product instead of keeping leftovers, or I might get sick from sodium overload). Also didn't fully drain pasta and added too much cooking water to final mix. All in all, a worthwhile experiment. The multi-burner cooking is always enjoyable. But on the whole, I think I prefer the pasta with eggs and cheese to this.
