Beef Tacos
3/5/25 - Tried this on a lark after having an impromptu taco al pastor at a nearby Mexican restaurant after my monthly haircut. Subbed in pork for beef in keeping with my inspiration, was not disappointed. Made 12, chowed down on 3, refrigerating 9 to feast on for the next few days. This would have cost me $50+ at the restaurant, but is probably $10 in ingredients to make at home healthier. Yet another piece of restaurant fare demystified!
