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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook, by Mark Bittman

7%

Scrambled Eggs

Daniel Moore

8/18/23 - A delicious introduction! (I used 2 eggs in a small skillet for supper.)

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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

by Mark Bittman

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