The Burger
10/14/24 - Pan-cooked using a $5 high-end patty I bought from Black Angus Steakhouse. By far the best burger I've ever tasted. Also the healthiest and cheapest. Think it turned out a bit too much on the rare side, though. Very bloody affair. Also added some cooked bacon bits, a tomato slice, a large onion slice, some lettuce, and whole wheat buns. Delicious!
